OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »
THE CHEF'S MENU
Starters
Goat’s cheese panna cotta, glazed with port,
pear chutney, crispy milk foam | €20
Vegetarian, gluten-free
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Crispy scallop tacos from our shores,
soya elixir dust, apple and celery sorbet | €23
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Tartar of smoked beef fillet,
Jerusalem artichoke espuma with bacon and slow-cooked egg yolk | €22
Gluten-free
Main courses
Celeriac and mushroom risotto,
cloud of polenta, black truffle oil | €30
Vegetarian, gluten-free
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Salmon cooked at low temperature,
chia cracker and candied clementines, pumpkin texture | €34
Gluten-free
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Stuffed chicken leg,
carrot cream with miso, potato tuile, reduced meat juice | €30
Gluten-free
Cheese & Desserts
Platter of cheeses from our local producers | €15
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Chestnut cannelloni,
pear sweetened with yacon, Marc-de-Corbas and chestnut ice cream | €15
Vegetarian, gluten-free
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Coffee opera cake, caramelised Jerusalem artichoke cream,
crispy cocoa tuile, Jerusalem artichoke ice cream | €15
Vegetarian
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Caramelised apple, vanilla mascarpone cream,
salted butter caramel with Gwell, spongy buckwheat financier | €15
Gluten-free
OUR MENUS
Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €25
