OUR MENUS
The organic gourmet restaurant « Les Jardins Sauvages »
THE CHEF'S MENU
Starters
Chef’s vegetarian maki, flavoured with citrus,
black garlic relish and crisp tuile | €20
Vegetarian, gluten-free
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A perfect farmhouse egg from the Ferme du Goulet, rosemary oil,
cream of Agari Breizh mushrooms and crisp crackers | €22
Vegetarian, gluten-free
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House smoked cuttlefish, fennel confit flavoured with cardamom,
Maison Henry “belle de Quiberon” ocean emulsion | €23
Gluten-free, lactose-free
Main courses
Crunchy seasonal vegetables glazed with thyme from our kitchen garden,
leek and vegan bacon emulsion | €30
Vegetarian, gluten-free
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Cod loin with spirulina, velvety broccoli purée and crunchy broccoli leaves,
fish broth reduced with Roscoff seaweed | €32
Gluten-free
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Grilled beef fillet, Katsiobusi celery flakes,
onion confit tatin, reduced meat jus and wild celery oil | €34
Cheese & Desserts
Platter of cheeses from our local producers | €15
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Crisp apple and tonka bean millefeuille,
Alba cream and smoked marmalade | €15
Vegetarian, lactose-free
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Valrhona chocolate profiterole,
flavoured with truffle, field agaric ice cream | €15
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Hazelnut cream, amaranth seed feuillantine,
citrus sorbet with Vilaine saffron | €15
Gluten-free
OUR MENUS
Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €25
