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The organic gourmet restaurant « Les Jardins Sauvages »

Agriculture Biologique

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Starters

Carpaccio of pork belly with apple balsamic caviar | €20
terre d’olive and Kalamata sorbet, sweet-and-sour mustard
Gluent-free

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Egg parfait, charcoal-flavoured potato cream | €20
puffed buckwheat seeds
Vegetarian, gluten-free

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Marinated and lightly-scorched Breton mackerel, preserved lemon paste | €25
creamy quenelles with fromage frais, coriander oil
Gluten-free

Mains

Back of cod cooked at low temperature, fresco of fine stuffing | €34
lightly-creamed reduced fishbone jus and courgette drops
Gluent-free

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Slow-roast prime rib of beef, mildly spiced pomme dauphine | €30
mellow meat jus
Gluent-free

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Mr Boulo’s spinach gnudi with organic ricotta, creamy rosemary emulsion | €30
moustoir chestnut mushrooms, parmesan crisp
Vegetarian

Cheese & Desserts

Plate of locally-produced cheeses | 15

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Baba with local flavours, Breton chouchen flavour | €15
carrot texture
Vegetarian

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A square of chocolate fondant with Andoa by Valrhona | €15
chocolate crisp, beetroot sorbet
Vegetarian

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Fresh figs roasted in buckwheat honey | €15
buckwheat financier, alba light cream
Gluten-free and lactose-free

OUR MENUS

Customers who are not staying at our Yves Rocher Eco-Hotel & Spa
are also welcome for a gourmet break to start the day well: breakfast €24